SPIRULINA, MOTHER OF ALL SUPERFOODS

Did you know that spirulina was consumed by the ancient Aztecs? This lost treasure became popular again when NASA proposed that it could be grown in space for use by astronauts.

In mineral-rich alkaline lakes, this blue-green algae blossoms to produce the most nutrient dense substance on the planet.

 

It is hailed as the superfood of all superfoods because it has a plethora of nutrients like protein, iron, magnesium, potassium, manganese, omega 3 and 6 fatty acids,….. the list goes on.

 

Packed with essential vitamins and minerals, it's a great source of protein, iron, antioxidants and trace minerals. 

 

A single tablespoon (tbsp.), or 7 g, of dried spirulina powder mainly contains:

 

• Protein: 4g 
• Copper: 47% of the RDA
• Iron: 11% of the RDA

Note: Recommended Dietary Allowances (RDA)

 

Spirulina is a versatile superfood that can be added to smoothies, salads, and even baked goods. With its impressive nutritional profile, it's no wonder that spirulina is becoming increasingly popular.

 

So next time you're looking to boost your health, consider incorporating Respect Spirulina into your diet!